Bamboo Shoot Pickle is a traditional delicacy made from tender, freshly harvested bamboo shoots blended with natural spices and cold-pressed oil. Carefully prepared using authentic recipes, this pickle captures the rich, earthy flavor and distinctive aroma of bamboo shoots, making it a unique addition to any meal.
Popular across Northeast India and other Asian regions, bamboo shoot pickle offers a perfect balance of tanginess, mild heat, and natural fermentation notes. Hygienically processed and packed, it retains its authentic taste while ensuring quality and freshness.
Made from Fresh Tender Bamboo Shoots
Traditional Recipe
No Artificial Colors
No Synthetic Preservatives (if applicable)
Hygienically Prepared and Packed
Suitable for Vegetarian Diet
Storage Instructions:
Store in a cool, dry place. Refrigerate after opening for extended freshness.
Shelf Life: 9–12 months (depending on preparation method).
Packaging Options: Retail jars / Bulk supply / Export-grade packaging available.
