Sticky Rice, also known as Glutinous Rice or Sweet Rice, is a premium short-grain rice variety known for its soft, tender texture and naturally sticky consistency when cooked. Despite the name, it is completely gluten-free. The stickiness comes from its high amylopectin starch content, giving it a rich, chewy texture.

Widely used across Northeast India and Southeast Asia, Sticky Rice is a traditional staple enjoyed in festive dishes, desserts, and everyday meals. Carefully sourced and hygienically processed, our Sticky Rice retains its natural aroma, purity, and authentic taste.